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Seafood provides whole body health benefits »
The USDA recently increased its daily seafood intake recommendation from 3.5-oz. to 8- to 12-oz., or two servings per week.
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Seafood from Norway »
The Norwegian fishing and aquaculture industry supplies healthy seafood, produced in a clean ocean environment, to consumers in more than 150 countries worldwide.
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Norwegian Salmon Stir-Fry »
Norwegian Salmon stir-fried with a medley of broccoli, carrots, peppers and green beans create an Asian-inspired dish not to be missed
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Ocean-farmed Salmon from Norway »
Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.
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Norwegian Salmon Stuffed with Wild Rice, Cranberries and Pecans »
A cornucopia of flavor is stuffed into every bite of this baked Norwegian Salmon dish featuring wild rice, cranberries, pecans, bacon, leeks, mushrooms, fennel and more
