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Fish helps to better connect your brain cells.

Your body needs vitamin D to build strong bones. 

Eating seafood helps preserve the skin’s moisture and protect against eczema and aging.

As Norway’s second largest export, seafood is a very important industry for the country. The communities and fishing industry that share Norway’s more than 51,500 miles of coastline have a responsibility to protect the ocean’s marine life and fragile ecosystem.

Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.

Cultivating superior salmon is a source of pride for the Norwegian people. They go to extreme measures to ensure that the fish and environment are treated with care and respect.

More than just a product, salmon is part of the Norwegian culture. Ocean-farmed salmon are nurtured with meticulous attention by seasoned experts drawing on generations of seafaring traditions.