Plank-Grilled Norwegian Salmon

Procedure

• Soak cedar plank for 30 minutes (minimum).
• Preheat grill to medium heat.
• Season the salmon with salt and pepper.
• Lightly spray wooden plank (if skin is removed).
• Carefully place seasoned fillets on soaked wooden plank.
• Place plank in center of grill, close lid and cook for 15-20 minutes or to desired temperature.

Serving Suggestion:

• May place rosemary sprig directly on plank and cover with salmon.
• May rub salmon with lemon, garlic and olive oil mixture.
• May season salmon with Cajun fish seasoning.
• May be cooked in a preheated 400°F oven.
• May be cooked on grilling planks made from different woods such as cedar, alder, maple or oak.