Norwegian Salmon Tartare Sandwich

Procedure

• Preheat oven to 350°F. 
• Cut the salmon into 1/4" pieces. 
• Thinly slice baguette for sandwiches. 
• Combine ¼ cup olive oil, rice vinegar, light soy sauce, sugar, white sesame seeds, black sesame seeds and fresh cracked pepper. 
• Combine dressing with diced salmon and toss to coat evenly. 
• Brush baguette slices with remaining extra virgin olive oil and toast in oven until lightly browned. 
• Remove the bread from oven and rub with raw garlic cloves. 
• Spread salmon tartare mixture on 1 toasted baguette slice and place on a plate. 
• Place two more slices of baguette topped with tartare on top to form 3 layers.  
• Repeat with remaining ingredients to make 4 servings.  

Serving Suggestion:

• Serve with mixed greens salad.
• Serve with chilled soba noodle salad.