Norwegian Salmon Stir-Fry

Procedure

• Cut salmon into 1" cubes.  
• Grate or finely chop ginger.  
• Finely chop garlic and scallions. 
• Cut brocoli into small florets.  
• Thinly the slice carrots. 
• Cut the bell peppers into 1/4" strips. 
• Cut the green beans into 3" pieces. 
• Chop the cilantro. 
• Squeeze the orange and reserve juice. 
• Heat wok over medium-high flame. Add peanut oil, then ginger, garlic and scallions. Cook for 30 seconds. 
• Add broccoli, carrots, red bell peppers and green beans. Saute for 4-5 minutes. 
• Add stir-fry sauce and salmon and cook for a further 3-4 minutes. 
• Finish with sesame oil, orange juice and chopped cilantro.  

Serving Suggestion:

• Serve with brown fried rice with scallions.