Norwegian Salmon Sliders

Procedure

• Slice the tomatoes thinly.  
• Prep the lettuce leaves. 
• Cut each fillet into thirds and sprinkle with Lawry’s® Seasoned Salt. 
• Heat a sauté pan over medium-high heat. 
• Add oil and swirl to coat bottom of pan. 
• Carefully place the cut fillets into pan. 
• Cook for 2-3 minutes until first side is evenly brown and slightly crisp, then turn over. 
• Cook for another 4-6 minutes or to desired temperature (remove thinner pieces of salmon as they are done cooking). 
• Cut each roll in half, hamburger-bun style. 
• Spread 2 tsp of tartar sauce on each roll, 1 tsp on top and 1 tsp on bottom. 
• Place 1 piece of salmon on each roll. 
• Place 3 sliders on each plate. 
• Serve with lettuce, with pickle chips and tomato on each plate.

Serving Suggestion:

• Serve with french fries.
• Serve with onion rings.
• Serve with coleslaw.