Norwegian Salmon Fish Tacos

Procedure

• Preheat oven to 375°F, if only marinating breifly. 
• Cut salmon into 1" cubes.  
• Shred the lettuce and chop the tomatoes. 
• Combine half the lime juice, cumin, garlic powder, olive oil, paprika, cayenne pepper, oregano and pepper in a medium bowl. 
• Place salmon in a baking dish and pour marinade over salmon. Marinate for at least 20 minutes or up to 2 hours refrigerated. 
• Season salmon with salt, cover with lid or foil and bake at 375°F for 12-15 minutes, or to desired temperature. 
• Combine sour cream with 2 tbsp lime juice. 
• Serve salmon with warm tortillas, shredded lettuce, diced tomatoes, guacamole and lime sour cream.  

Serving Suggestion:

• Serve with white rice and black beans.