Norwegian Salmon Fettuccini with Spicy Tomato and Roasted Red Pepper Sauce

Procedure

• Cut salmon into 1" pieces.  
• Chop garlic finely.  
• Chop the onions.  
• Wash basil and remove leaves from stems.  
• Drain canned tomatoes and reserve juice.  
• Put canned tomatoes and roasted peppers in food processor and pulse several times, leaving some chunks. 
• In large saucepan over medium heat, add 1 tbsp olive oil and saute garlic and onions for 2-3 minutes, without browning. 
• Add the tomato/red pepper mixture, 1/2 of reserved tomato juice and chili flakes to the pan. Season with salt and pepper.  
• Cook for 15-20 minutes. 
• Cook pasta according to package intructions while the sauce cooks. 
• Add salmon to sauce and let cook 3-4 minutes. 
• Add basil to sauce. Toss pasta with sauce and serve.  

Serving Suggestion:

• Serve with sauteed spinach with garlic.