Norwegian Salmon Fettuccini Alfredo

Procedure

• Cook the pasta according to package instructions. 
• Cut the salmon into 1" cubes.  
• Finely chop the garlic. 
• Chop and then wash leeks. 
• Halve the tomatoes.  
• Chop the parsley and dill. 
• While pasta is cooking, in large saucepan, saute garlic and leeks in olive oil over medium-low heat, being careful not to let them brown.  
• Add white wine and reduce for 2 minutes.  
• Add the heavy cream and vegetable broth, and reduce for another 3-4 minutes. Season with salt and pepper. 
• Add the salmon and tomatoes. 
• Cook for 3-4 minutes. 
• Add butter, dill, parsley and lemon juice. 
• Toss pasta with sauce and serve.  

Serving Suggestion:

• Serve with sauteed spinach with garlic.