Norwegian Salmon Caesar Salad

Procedure

• Season the salmon with garlic salt and lemon pepper. 
• Cut the lemon into 4 wedges. 
• Heat a sauté pan over medum-high heat, add olive oil and swirl to coat bottom of pan. 
• Carefully place the salmon in pan. 
• Cook for 2-3 minutes until first side is evenly brown and slightly crisp, then turn over. 
• Cook another 4-6 minutes or to desired temperature. 
• While salmon is cooking, tear the lettuce into bite-size pieces and place in a large bowl. 
• Add the croutons, Caesar dressing, and Parmesan cheese, toss until all ingredients are well combined. 
• Divide the salad among 4 plates. 
• Cut each fillet in half and place both halves on salad. 
• Garnish with lemon and serve.

Serving Suggestion:

• May be made into a wrap with lavash bread or flour tortillas.