Foil-Baked Norwegian Salmon with Roasted Asparagus

Procedure

Salmon

•  Preheat oven to 375°F. 
• Cut lemon into slices. 
• Place a 12” square piece of foil on flat surface. 
• Lightly butter center of foil. 
• Place 1 fillet of salmon in center and season with salt and pepper. 
• Top salmon with a piece of butter, sprig of tarragon, and slice of lemon. 
• Bring 2 sides of the foil together and fold over. Fold remaining sides over to create a tightly sealed package. 
• Repeat for remaining salmon fillets. 
• Bake foil packages for 12–15 minutes, or to desired temperature. 

Asparagus  

• Arrange asparagus in single layer in casserole dish. 
• Drizzle with olive oil and season with salt and pepper. 
• Bake asparagus for 10–12 minutes. Finish under broiler for additional 2 minutes if desired.  

Serving Suggestion:

• Serve with lemon–olive oil crushed potatoes.