Baked Norwegian Salmon with Sweet and Sour Cucumber Salad

Procedure

Salmon 

• Preheat oven to 375° F. 
• Cut lemon into slices. 
• Place 12” square piece of foil on flat surface. 
• Lightly butter center of foil. 
• Place 1 fillet of salmon in center and season with salt and pepper.  
• Top with piece of butter, sprig of tarragon, and slice of lemon. 
• Bring 2 sides of foil together and fold over. Fold remaining sides over to create tightly sealed package. 
• Repeat for remaining salmon fillets. 
• Bake for about 12–15 minutes, or to desired temperature.

Cucumber Salad 

• Peel, seed and thinly slice cucumber. 
• Combine cucumber slices, sugar, white wine vinegar, olive oil, salt and pepper, and mix well. 

Carefully remove salmon from foil and serve with cucumber salad.  

Serving Suggestion:

• Serve with lemon–olive oil crushed potatoes.