Virtual Press Kit
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Safety
Learn more about why ocean-farmed salmon from Norway are fresh, delicious, and responsibly harvested.
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The Faces of Norway's Seafood Industry
Meet two Norwegians who make their living on salmon farms in coastal towns. Ocean-farmed salmon is more than just a livelihood to Aino and Egil Ivar. It represents their ties to the past and hopes for the future. It is their very identity as Norwegians.
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The History of Salmon Pioneers
Learn more about the salmon pioneers who led the ocean-farming salmon movement.
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Testimonials
Read some testimonials from: Ashley Koff's Good Morning America interview, The Gourmet Nutritionist, America's Green Nutritionist, and Meal Makeover Moms
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Connected to the Sea
Learn more about Norway's rich seafaring tradition and how it influences the excellent quality of ocean-farmed Norwegian Salmon.
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Salmon, Goat Cheese, Asparagus Quiche Torte
Recipe for Salmon, Goat Cheese, Asparagus Quiche Torte - a great way to start the day. Serves 4
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Baked Salmon with Potatoes, Apples, and Shallots
Baked Salmon with Potatoes, Apples and Shallots. Serves 4.
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Image of Norwegian Salmon, Goat Cheese and Asparagus Quiche Torte
Photographer: John Montana
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Image of Baked Norwegian Salmon in Foil with Potatoes, Apples and Shallots
Photographer: Ingvar Eriksson
Image (1.76 MB)
