Entertaining
Baked Norwegian Salmon prepared in a classic Asian-style orange sauce, served with sesame broccoli and garnished with cilantro and orange zest
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Easy
20 - 40 min
Pepper-seared Norwegian Salmon prepared with sautéed mushrooms, garlic, shallots and thyme, and served over penne pasta.
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20 - 40 min
Create your own Norwegian Salmon flavors using this easy wood-grilling method - try a dash of rosemary, lemon and garlic
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Easy
40 - 60 min
Simple steamed Norwegian Salmon served over a fresh cucumber salad, topped with a dollop of horseradish cream.
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Very easy
40 - 60 min
Mediterranean-inspired Norwegian Salmon dish served over a bulgur wheat salad with chickpeas, tomatoes, cucumbers and red onion.
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Very easy
20 - 40 min
Sautéed Norwegian Salmon prepared with a simple salad of red potatoes, celery, dill and scallions.
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Very easy
20 - 40 min
Baked Norwegian Salmon prepared in a sesame-almond crust and topped with a squeeze of fresh lemon juice.
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Very easy
20 - 40 min
Coconut curried Norwegian Salmon with bok choy and green beans, topped with lime juice and fresh Thai basil
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Easy
20 - 40 min