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  • Seafood provides whole body health benefits

    Seafood provides whole body health benefits »

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    The USDA recently increased its daily seafood intake recommendation from 3.5-oz. to 8- to 12-oz., or two servings per week.

  • Seafood from Norway

    Seafood from Norway »

    The Norwegian fishing and aquaculture industry supplies healthy seafood, produced in a clean ocean environment, to consumers in more than 150 countries worldwide. 

  • Norwegian Salmon Stir-Fry

    Norwegian Salmon Stir-Fry »

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    Norwegian Salmon stir-fried with a medley of broccoli, carrots, peppers and green beans create an Asian-inspired dish not to be missed

  • Ocean-farmed Salmon from Norway

    Ocean-farmed Salmon from Norway »

    Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.

  • Norwegian Salmon Stuffed with Wild Rice, Cranberries and Pecans

    Norwegian Salmon Stuffed with Wild Rice, Cranberries and Pecans »

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    A cornucopia of flavor is stuffed into every bite of this baked Norwegian Salmon dish featuring wild rice, cranberries, pecans, bacon, leeks, mushrooms, fennel and more

Norwegian Salmon Fettuccini with Spicy Tomato and Roasted Red Pepper Sauce
Norwegian Salmon Fettuccini with Spicy Tomato and Roasted Red Pepper Sauce »
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Korean-Style Norwegian Salmon Tacos
Korean-Style Norwegian Salmon Tacos »
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Sesame-Soy Norwegian Salmon and Spinach Salad Medley
Sesame-Soy Norwegian Salmon and Spinach Salad Medley »
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Norwegian Salmon Tostadas
Norwegian Salmon Tostadas »
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Norwegian Salmon Piccata
Norwegian Salmon Piccata »
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Norwegian Salmon Nuggets
Norwegian Salmon Nuggets »
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