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The Norwegian fishing and aquaculture industry supplies healthy seafood, produced in a clean ocean environment, to consumers in more than 150 countries worldwide.
Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.
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Fresh Norwegian Salmon fillets simmered in an easy white wine or apple cider vinegar brine for three minutes, finished with a horseradish and crème fraîche topping.